Best Chef in London SE1 2TH
The fascination of cooking took him on his journey through major cities to work alongside many high profile and household names all over Bangladesh. He has enhanced his array of culinary skills further by taking charge of kitchens in various top hotels in Bangladesh, such as Radisson and West Inn International, to name a few.
Arriving in England, Mr. Chowdhury was immediately headhunted and took charge of many Indian restaurants, stretching from the North to the South of England. Currently at The Shad, Mr. Chowdhury is continuously developing new dishes unique to The Shad, from vegetarian to fish and various other meat dishes, for which he is renowned.
We invite you to come and dine at The Shad and savour some of his delightful creations.
Q&A with Our Chef:
Q: Who is the best cook, you or your wife?
A: Of course, it’s me. I hope she doesn’t read this!!!
Q: Do you ever go out for an English meal?
A: Absolutely, I go out for an English meal. My favourite is Shepperd’s Pie, but I grew up with spicy food, so I created my own version of the Indian Sheppard’s Pie.
Q: What’s the funniest remark you’ve received about one of your dishes?
A: A group of regular customers had a little competition to see who could eat my hottest dish. When they returned a few days later, they told me their colleague didn’t return to work the next day. Apparently, he called in to say that it’s quite difficult to put on his pants with a bag of ice in it.
